I made this tart quite a while back, but somehow the pictures got lost in my archives. It is the perfect summer dessert: a creamy filling with just the perfect amount of lemon flavour; the bitterness broken up by the sweet burst you get each time you bite into a berry.
With the heat rolling in to Joburg this weekend, we’re going to really need something refreshing and delicious to break up the g&t’s. Look at those beautiful fresh berries!
The crust is light and flaky with that delicious brown butter flavour. It’s delicious on its own, for this tart or for any tart. It’s also really easy to work with!
This recipe was adapted from Hummingbird High.