Caramelised White Chocolate

It will change your life! So simple and easy to make, but OH MY GOODNESS! It’s delicious and versatile: you can drizzle it over ice cream, eat it with a spoon, use it in cakes and dessert. Just do it! Do it NOW!

Caramelised White Chocolate | iwanttobake.com

I read a couple of recipes that are available and ended up with a happy medium that worked best for me. Don’t worry if it comes out a little lumpy, just use a countertop blender or immersion blender to smooth it out.

Caramelised White Chocolate | iwanttobake.com

Make sure you use good quality white chocolate for this, as others don’t have enough cocoa butter in them to make the magic happen.

Caramelised White Chocolate | iwanttobake.com

Caramelised White Chocolate

Ingredients

  • 400g White chocolate (I used Lindt)
  • 2 tsp Canola oil

Instructions

  • Preheat the oven to 150C.
  • Break up the chocolate and spread it over a large baking sheet lined with baking paper.
  • Put the chocolate in the oven in ten minute intervals.
  • After each interval, remove the chocolate and spread it with a large palette knife (or the back of a dessert spoon). If the chocolate start to look very dry and chalky, mix in a bit of the canola oil.
  • You’ll know the chocolate is done when it starts to look a bit lighter than peanut butter.
  • Store in an airtight container at room temperature. Pop it in the microwave for a few minutes when you want to use it.
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