Caramelised White Chocolate Ice-Cream

Last week I shared with you an amazing and simple recipe for caramelised white chocolate. What I didn’t share with you is what I did with it 🙂 For those of you who follow me on Facebook, Twitter or Instagram, you’ll know that I was hugely spoilt by ET for my birthday with a KITCHENAID! An extra bonus of this gift was the KitchenAid ice-cream maker attachment.

Caramelised White Chocolate Ice-Cream | iwanttobake.com

I christened the attachment with David Lebovitz’ recipe for caramelised white chocolate ice cream. That batch got eaten before I had a chance to take any photos. So I made more caramelised white chocolate and whipped up a second batch of ice-cream. So worth it!

Caramelised White Chocolate Ice-Cream | iwanttobake.com

 

 

 

Caramelised White Chocolate Ice-Cream

Ingredients

  • 240g Caramelised white chocolate
  • 250ml Cream
  • 500ml Full cream milk
  • 100g Sugar
  • 1/8 teaspoon sea salt
  • 5 large egg yolks

Instructions

  • If you made the caramelised white chocolate in advance, you'll need to pop it in the microwave for a minute or so until it is liquid again.
  • In a large bowl, mix the cream and caramelised white chocolate together.
  • Put a sieve over the top of the bowl.
  • Heat the milk, sugar and salt in a saucepan.
  • Whisk the egg yolk together in a medium bowl and gradually add in half the milk mixture.
  • Add this back to the saucepan and stir continuously until the mixture coats the back of a spatula.
  • Pour this custard mixture through the sieve into the cream mixture and stir until smooth.
  • Put the bowl in an ice bath and stir until cool.
  • Place the mixture in the fridge until chilled (I leave it overnight).
  • Freeze as per your ice-cream maker's instructions.
http://iwanttobake.com/2014/10/17/caramelised-white-chocolate-ice-cream/

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