After whipping up a batch of ice-cream, I found myself with a few egg whites in need of a purpose. What better purpose for egg whites than meringue? And what better purpose for meringue than topping it with light and fluffy cream and summer berries in a beautiful pavlova.
I found this recipe for meringue on BBC Good Food and I will use it again fo sho! These meringues were so light and fluffy and perfectly crisp. Not to mention you can put them together with relative ease.